Fresh Fig and Cheese Canapes

2021-05-08T17:50:38+00:00May 8th, 2021|Recipes|

These fresh fig canapes are best when served immediately after making. The flavors of the sharp arugula, creamy cheese and salty prosciutto meld beautifully with the sweetness of the figs.

Ingredients:

  • One pound fresh figs, rinsed, dried, and tops removed
  • 2 [read more]

Sicilian-Style Beef Stew

2020-11-09T22:23:00+00:00November 9th, 2020|Recipes|

Sicilian-Style Beef Stew

Beef stew gets the Sicilian treatment with the addition of red wine and olives from the southern region of Italy, plus fragrant herbs and citrus peel. For the best flavor, season the meat with salt and pepper the [read more]

The BEST Fish Sandwich

2020-11-09T22:09:23+00:00November 9th, 2020|Recipes|

Laurie Lee’s Fussy Fishwich (enough for two sandwiches and a little left over)

Do you remember Petes Seaside Cafe in Avila Beach? How about Miss Barbara’s By The Sea? It was so much fun at Avila Beach back in the 70’s.

Re: Pete’s [read more]

Bee’s Knees Cocktail

2020-11-09T21:57:33+00:00October 8th, 2020|Recipes|

The bee’s knees, along with the cat’s whiskers, entered the US lexicon in the 1920s. Both phrases are called into use to describe something of excellence. The Bee’s Knees, a sweet, citrus cocktail, lives up to its moniker, and will [read more]

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