Recipe Notes Serves 4 to 6.
½ cup sugar
1 cup fresh blueberries
¾ cup freshly squeezed lemon juice
1 cup plus 5 cups water
Combine the sugar and 1 cup of the water in a saucepan over medium-high heat, stirring until sugar dissolves. Add [read more]
These picnic skewers are best when served chilled.
This flavorful and refreshing water is simple and satisfying.
Combine all ingredients except ice. Let rest in the refrigerator for at least 1 hour.
Pour over ice [read more]
These fresh fig canapes are best when served immediately after making. The flavors of the sharp arugula, creamy cheese and salty prosciutto meld beautifully with the sweetness of the figs.
Beef stew gets the Sicilian treatment with the addition of red wine and olives from the southern region of Italy, plus fragrant herbs and citrus peel. For the best flavor, season the meat with salt and pepper the [read more]
This lighter version of the hearty, comforting Tuscan vegetable soup is excellent for chilly days and foggy evenings. This recipe serves 6.
The only thing better than soup with bread? [read more]