- One cup cooked Quinoa (red or white)
- 15.5 oz. can of cooked, rinsed, and drained black beans
- 15.5 oz. cooked, rinsed, and drained chickpeas (garbanzo)
- A handful of fresh chives blunt cut to 1/2 inch pieces.
- 1/2 shallot minced well
- 2/3 cup fresh red or yellow bell pepper
- 2/3 cup chopped Persian cucumber
- 1/4 cup pulled Italian flat-leaf parsley (no stems)
- 1/4 cup pulled cilantro leaves (no stems)
- 1/4 cup pulled mint leaves (no stems)
- Carefully toss well together in a large bowl and chill
Mimosa Champagne Vinegar mixed with a high-quality extra virgin olive oil – quantities to your taste. Stir well before adding.