Ingredients:
- One cup cooked Quinoa (red or white)
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15.5 oz. can of cooked, rinsed, and drained black beans
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15.5 oz. cooked, rinsed, and drained chickpeas (garbanzo)
-
A handful of fresh chives blunt cut to 1/2 inch pieces.
-
1/2 shallot minced well
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2/3 cup fresh red or yellow bell pepper
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2/3 cup chopped Persian cucumber
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1/4 cup pulled Italian flat-leaf parsley (no stems)
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1/4 cup pulled cilantro leaves (no stems)
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1/4 cup pulled mint leaves (no stems)
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Carefully toss well together in a large bowl and chill
Dressing:
Mimosa Champagne Vinegar mixed with a high-quality extra virgin olive oil – quantities to your taste. Stir well before adding.
